San Diego Food Bank Gala

May 25, 2017 Ranch & Coast

San Diego Food Bank Gala 2017

The Jacobs & Cushman San Diego Food Bank’s 2017 annual gala, Cheers To 40 Years – A Ruby Celebration, took place at its 90,000-square-foot warehouse facility in Miramar. Chefs Sara Polczynski and Jonathan Hale led a team of 25 of the county’s best chefs to help raise vital funds for the Food Bank’s hunger-relief programs. The gala featured live musical entertainment, auctions, and the famous break-out lounge and cocktail bar. Gala co-chairs were Jeannie Johnson Bolinger and Cheryl Floros.

  • Hanaa Zahran and Richard Leung
  • Mike Teresso, Kym Caudle, Tina and Phil Howe
  • Bob Bolinger and Jeannie Johnson Bolinger, Cheryl Floros, Janice Mulligan, and Harvey Berger
  • Cindy Adams, Charlie Copeland, Jane Finley with Max and Nadine Villalobos
  • Tony Manolajos and Elizabeth Fitzsimons
  • Mike and Annie Carlson with Leslie and Sergio Del Prado
  • Jim Burgess and Sandra Maas
  • Kevin and Katherine Faulconer
  • Terri Salyers Chivetta and Cheri Salyers
  • Yvette and Bruce Brooks with Steve and Judy Rowles

The post San Diego Food Bank Gala appeared first on Ranch & Coast Magazine.

Previous Article
Bags & Baubles
Bags & Baubles

Bags & Baubles 2017 Foundation for Animal Care and Education’s (FACE) annual fundraising event took place a...

Next Article
The Promises2Kids Story
The Promises2Kids Story

The Promises2Kids Story Through its unique services and programs, Promises2Kids responds to the diverse nee...