Savoring the Seaside

May 26, 2017 Ranch & Coast

Savoring the Seaside

Posted on May 6, 2017

From Solana Beach north to Oceanside, coastal communities are teeming with both noteworthy and brand new dining options. Restaurants like our cover pick, Pacific Coast Grill in Cardiff, Leucadia’s hidden hotspot The Lanai, and the new Open House in Encinitas all operate with an appreciation of the ocean and its abundant offerings. These eateries make the most of the sea’s bounty and celebrate the best of coastal living.

Savoring the Seaside

Braised Octopus, Fingerlings, Evoo & Hungarian Paprika, Moto Deli, Encinitas

Savoring the Seaside

Local Hiramasa “Kinilaw,” Coconut Vinegar, Haas Avocado, Ruby Grapefruit, Fried Shallots, Open House, Encinitas

Savoring the Seaside

Local Yellowtail with Beet Stem Relish, Wrench & Rodent, Oceanside

Savoring the Seaside

Baja Taco, Battered Fish, Cabbage, Cilantro, Tomato, Onions & Chipotle Sauce, The Taco Stand, Encinitas

Savoring the Seaside

Dungeness Crab Cakes with Seared Scallops, Roasted Corn, Jalapeno-Hollandaise & Crispy Potatoes, Pacific Coast Grill, Cardiff

Savoring the Seaside

Mixed Fajitas, Fidel’s Little Mexico, Solana Beach

Savoring the Seaside

Amid passionflower vines, a serene koi pond, and casual picnic benches, The Lanai in Leucadia serves up authentic Hawaiian food with fresh fish caught daily, customizable ahi poke, and other island fare

Photography by Vincent Knakal

The post Savoring the Seaside appeared first on Ranch & Coast Magazine.

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