Tea by the Sea

December 22, 2017 Ranch & Coast

Tea by the Sea

January 20, 2018 | The Marine Room

St. Madeleine Sophie’s Center’s Tea by the Sea takes place from 11am-2:30pm and will feature complimentary Champagne and a signature cocktail, hors d’oeuvres, a silent auction, live music, and a visit from The Marine Room’s executive chef, Bernard Guillas, whose imaginative cuisine is more than matched by the up-close view of the surf. Maureen King and Angel Kleinbub will serve as this year’s honorary co-chairs. St. Madeleine Sophie’s Center is a nonprofit organization that serves more than 400 adults with developmental disabilities through nationally recognized, innovative programs. Its mission is to educate and empower individuals with developmental disabilities to realize their full potential. stmsc.org

Tea by the Sea

Kristi Pieper, De Anna Dougherty, Debra Emerson, and Toni Petruzzo

The post Tea by the Sea appeared first on Ranch & Coast Magazine.

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