VinDiego Wine and Food Festival

April 5, 2018 Ranch & Coast

VinDiego Wine and Food Festival

April 14, 2018 | NTC Park at Liberty Station

At the sixth annual VinDiego Wine and Food Festival, top-tier wineries from all over California to points north throughout the Pacific Northwest Wine Region will be joined by esteemed local chefs for an afternoon of wine tasting, gourmet food and live music by award-winning artists. Over 300 world-class wines will be poured from esteemed wineries based in Napa, Sonoma, Russian River Valley, Paso Robles, Santa Barbara, Lodi, Washington State, the Santa Lucia Highlands, and Temecula. Attendees can experience small production and award-winning Pinots, Chardonnays, Zinfandels, Syrahs, Rhône, and Bordeaux-inspired blends. To add to the savory experience, gourmet cuisine will be served from Chez Loma, Nobu, Mustangs & Burros, Solaré, Village Vino, and Seasons 52, to name a few of the 25+ restaurants onsite at the event. Guests can bid on items at a silent auction, with all proceeds benefiting its partner charity, the San Diego Italian Film Festival. Live musical entertainment will feature headliners Jimmy and Enrique. This year’s festival will be held from 3-7 pm. General admission and VIP tickets includes a crystal souvenir wine glass and unlimited tastings of award-winning wines, a variety of gourmet appetizers and small plates, tacos, ceviche, cheeses, artisan breads and olive oils. Early entry VIP tickets allow attendees to arrive one hour earlier than general admission ticket holders. Must be 21 to attend; parking is free. vindiego.com

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