PHOTOGRAPHY
BY
VINCENT
KNAKAL
dining | real estate | fashion | beauty
Indulge
now available at a local venue. Stitched into the literal and
figurative foundation of Oceanside's new Hyatt property,
Mission Pacific Hotel, Valle is a modern-yet-cozy, low-lit den
outfitted with art and design touches honoring its namesake
locale. Yet, the key tie to the region is chef Roberto Alcocer, a
native of Ensenada who trained in Michelin-starred kitchens
before opening the Valle's Malva to great acclaim in 2014,
followed by a pair of eateries in Mexico City.
>>
Dotted with vineyards and renowned restaurants making
magic with indigenous ingredients, Mexican flavor profiles,
and culinary techniques ranging from ancient to bleeding-
edge, Baja's Valle de Guadalupe has captured the hearts and
wandering minds of local foodies. While a southerly jaunt
for a weekend of epicurean exploration in "the Valle" is a
pleasure, free time (not to mention reservations) can be hard
to come by. Fortunately, an authentic taste of the region is
Valle's Trucha: Snake River
trout, uni, coconut pear,
avocado, and chayote
Valle Forged
AN AUTHENTIC TASTE OF VALLE DE GUADALUPE IN OCEANSIDE
ranchandcoast.com @ranchandcoast
RANCH & COAST MAGAZINE APRIL 2022
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