Wildcoast
Treasure Fish Feast
Herb & Sea celebrated its new partnership
with Wildcoast with a multi-course dinner.
Wildcoast is an international nonprofit that
conserves coastal and marine ecosystems and
addresses climate change through natural
solutions. e evening included cocktails from
Solento Tequila along with tray-passed bites,
a five-course dinner menu exclusively utilizing
local treasure fish, lesser-known and non-
targeted species caught in San Diego's fisheries
often called "by-catch," and wine from Niner
Winery. Wildcoast CEO Serge Dedina, along
with local scientists and fishermen, shared
information about the organization's mission
and how to protect our fisheries. Herb & Sea
offers an ongoing rotating Wildcoast Fresh
Catch menu item that contributes $5 from
each dish sold to the nonprofit.
Doug Miller and Georgina Petrie
Harvey Soto
Lisa Gilfillan, Jules Jackson, Heidi
Dewar, and Yehuda Benhamo
Sarah Spear, Brian Malarkey,
and Tucker Spear
Alan Lerchbacker
and Amy Breen
Travis and Mia Swikard
Erin Edwards and
Christianna Wolf
David Welborn, Emily Guevara,
and Ann Hunter-Welborn
Kevin Stab and Tony Hawk
Patty Brutten and Lisa Schwartz
Seen
PHOTOGRAPHY BY JENNIFER NELSON
Serge Dedina and Brian Malarkey
@ranchandcoast ranchandcoast.com
100 MAY 2022 RANCH & COAST MAGAZINE
