Ranch & Coast Magazine

July 2022

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Indulge dining V ast in size and offerings is Viewpoint Brewing Company, a 7,000 square-foot brewery and restaurant off Jimmy Durante Boulevard that features a full-service dining experience helmed by Executive Chef Mike Patula, while Head Brewer Moe Katomski provides Viewpoint's 20 taps with a mix of eclectic house-brewed styles. e expansive indoor/outdoor space offers views of the San Dieguito Lagoon and the Del Mar Race Track beyond. W hat could be better than people watching from the prime southeast corner of 15th Street and Camino Del Mar? Doing so with a frosty beverage in hand, of course. WestBrew Del Mar is a satellite tasting room and restaurant that showcases WestBrew beer paired with a coastal inspired menu for brunch, lunch, and dinner, along with wine, mimosas, hard seltzer, and yes, the perfect summer refresher: beer slushees. Z el's Del Mar, which rounds out our alphabet tour, sits on the corner of 13th Street and Camino Del Mar, and serves fresh California cuisine with a welcoming and casual ambiance. And if you want to keep the party going, you can bet on Zel's, which features live music ursday to Sunday evenings. Cheers! Viewpoint Brewing Company WestBrew Del Mar Zel's Del Mar << @ranchandcoast ranchandcoast.com 70 JULY 2022 RANCH & COAST MAGAZINE

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