ranchandcoast.com @ranchandcoast
RANCH & COAST MAGAZINE JULY 2022
63
B
ack in Olde Del Mar, Beeside Balcony, helmed by
Executive Chef and Owner Christophe Cevasco,
offers coastal-inspired Mediterranean fare with a view.
Of course, no summer restaurant list would be complete
without the iconic track-facing Brigantine, where there are
two views — surf and turf — for the price of, well, as many
margaritas as you please (and Happy Hour Brig Fish Tacos,
thank you very much)!
C
hef Christophe's name sounded familiar at Beeside
Balcony, didn't it? at's because he's pulling double
duty with Beeside's downstairs sibling, Cevasco's. And if
it's sustenance in a pint you seek, Cedros' Culture Brewing
boasts ten taps to tantalize from stout to hard seltzer.
D
on't be mistaken — there's far more to be found
beyond a block's distance from the sand. At Del Mar
Highlands, the main attraction is the many attractions in
the Sky Deck food hall. It's got a global vibe with options
to match (Pizza! Ramen! ai! Greek! Mexican!) that'll
satisfy every palate, but surely all can agree that any meal is
best finished off with the picture-perfect macarons at Parfait
Paris. Outside the Sky Deck, mainstays Davanti Enoteca
and Sammy's serve up tried-and-true, crowd-pleasing fare
to fill up after a long day. If it's the morning after a big night,
Snooze AM is the ticket (and the Bloody Mary menu
elevates things far above just the average hair of the dog).
Bonus! Early birds rallying for what's to come can get the
party started at 6:30am every day but ursday.
>>
Sky Deck
Alce 101
