@ranchandcoast ranchandcoast.com
68 JULY 2022 RANCH & COAST MAGAZINE
prime rib, giant baked potato, lobster bisque, and
a coveted seat around the piano. Just 660 feet west
sits Ranch 45, a newer addition to the race track adjacent
stretch, which works with top-tier suppliers, enabling the
rancher, fisherman, and farmer to shine. ough technically
not in Del Mar but too hot not to mention, Rare Society
(voted Best New Restaurant by our readers) on Cedros
Avenue brings a Rat Pack-era vibe with tufted leather
booths and a gold paneled ceiling.
S
ynonymous with Del Mar after 20-plus years at its
coveted site on 15th Street, Sbicca keeps regulars
coming back for the restaurant's fresh California cuisine,
outstanding wines, and friendly atmosphere. Whether it's
dinner after the races, a casual brunch date, or a special
celebration on the ocean view deck you crave, Sbicca offers
something for every occasion.
T
imeless and trendy at the same time, T's Café just a
tad north in Solana Beach expertly delivers on the
quintessential breakfast (and Bloody Mary) experience,
while evolving with the times with the addition of a primely
situated outdoor corner bar that entices passersby to stop
in for quick sip — or linger until last call. Tavern, a new
concept that replaced the Belly Up Tavern's Wild Note
Café on Cedros Avenue, dishes out its own rock-and-roll
experience with wall-to-wall Scrojo concert poster wallpaper
and a menu as diverse as the music celebrated next door.
Indulge
dining
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