to see what treats are too irresistible to pass by. What
kid (or kid-at-heart) doesn't love a fun, animal-shaped
iced sugar cookie? Speaking of delicious baked goods, it's
impossible to stop into Wayfarer Bread & Pastry in the
Bird Rock neighborhood without filling up an entire box
(we'll admit it!) with immaculate creations including the
Almond Croissant, Ham & Cheese Croissant, Tomato &
Cheddar Tile, and the list goes on...
To rub elbows with a celebrity chef, head to Sugar & Scribe
on Fay Avenue, a restaurant and bakery created by Food
Network champion Maeve Rochford that features a little
something for every taste. Brioche French Toast, scrambles,
skillets, a variety of Benedicts, horchata lattes — the team
does it all, including freshly baked pastries and even custom
special occasion cakes. Not far away, at Piazza 1909, Chef
Stefano Ceresoli transports diners to his birthplace of Milan,
Italy, wowing guests with his Northern Italian cuisine that
blends the traditional with unique creations. Don't miss the
next monthly dinner, "Festa in Piazza, Dinner Under the
Stars," on August 18, where for $59 per person guests will
enjoy a welcome glass of prosecco, starters, homemade pasta,
meat/seafood, and dessert, complete with live music. Seafood
is a staple in any seaside village, and for nearly 40 years,
El Pescador on Pearl Street has been serving up raw, char-
grilled, and sautéed seafood dishes to the delight of locals
and tourists alike. e full-service fish market is a premier
destination for its quality and selection.
Indulge
dining
PIAZZA
1909,
EL
PESCADOR,
SUGAR
&
SCRIBE:
PHOTOGRAPHY
BY
EVAN
STEFANKO
<<
@ranchandcoast ranchandcoast.com
60 AUGUST 2022 RANCH & COAST MAGAZINE
Piazza 1909
El Pescador
