Ranch & Coast Magazine

May 2024

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Check Out New Transformations Estancia La Jolla Hotel & Spa has unveiled the completion of its property-wide, $26 million renovation and redevelopment as it celebrates its 20th anniversary this year. A nod to its heritage with historic touches masterfully blended with modern design, the refreshed experience includes elevated guest rooms and suites, and upgraded event spaces by the masterminds at EDG. e reimagination also includes two new dining options with e Trading Post Café, a swanky new lobby bar, and e Palma Pool Bar featuring fresh fare for guests to enjoy at the entirely redesigned pool deck. Guests can also check out the hotel's new apiary and Chef 's Garden, hit the In Bloom bar for a floral- forward cocktail, or wander through the ten acres of beautiful landscape with a self-guided botanical tour. For added adventures, savor margaritas and Baja-inspired flavors at Mustangs & Burros, experience a new treatment at Spa Estancia, or attend one of the hotel's many events including Self-Care Sundays. Omni La Costa Resort & Spa has also debuted sweeping renovations designed to encapsulate the heart of the La Costa lifestyle. Inspired by classic Spanish-style architecture, this extensive renovation elevates the resort's every element, from its guest rooms and villas to the spa and championship golf courses. e suites tucked away near the Garden Pool's courtyard, offering a "hotel-within-a-hotel" feel, have been transformed into brighter and more vibrant room offerings while still embracing Spanish colonial architecture with a mid-century twist. e crown jewel of La Costa, the award-winning spa, has undergone a sophisticated transformation, introducing serene new spaces that invite guests to unwind and rejuvenate in style. e spa's updates include three luxurious new salt rooms for unwinding and decompressing, refurbished steam rooms with new aromatherapy features, and new state-of-the-art equipment. Head North Oceanfront Terranea Resort in Palos Verdes invites guests to revel in a seamless blend of luxury, relaxation, unparalleled service, and awe-inspiring coastal vistas while enjoying the resort's celebrated culinary events. Sips and Sunsets, offered every Friday and Saturday from 5 to 8pm, presents guests with an unparalleled experience to enjoy wine selections by the glass and/or bottle, a seasonal charcuterie grazing board, panoramic ocean views, and fireside live music. Every Sunday from 3 to 7pm, Slow Smoked Sundays feature live blues and country music, and a feast of slow smoked entrees, savory sides, and sweet desserts. Kicking off daily on May 26, Veuve Clicquot Terrace takes place on the resort's expansive Lobby Bar Terrace with stunning views of the Pacific Ocean and Catalina Island. Whether you're relaxing in the afternoon sun or marveling at the glorious sunset, Champagne lovers may indulge in elegant Reims-based Veuve Clicquot Champagnes — each with its own personality — served by the glass or the bottle. Additionally, the resort will host a Food and Wine Festival on May 25, showcasing the finest culinary creations paired with exquisite wines. << ranchandcoast.com 80 MAY 2024 RANCH & COAST MAGAZINE Omni La Costa Resort & Spa Estancia La Jolla Hotel & Spa

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