Ranch & Coast Magazine

May 2024

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rough May 16, e Ritz-Carlton Laguna Niguel is offering its special Spring ParTea afternoon tea at Raya in collaboration with the Parisian tea brand, Palais des és. e whimsical twist to the timeless tradition of afternoon tea features a thoughtfully curated loose-leaf tea collection, savory canapés, sweet bites, and tea-infused cocktails — paired with Raya's panoramic ocean views with floor-to-ceiling windows. e Ritz-Carlton is also offering Mother's Day teas. Endless Summer e Del Mar Village Association officially kicks off summer in Southern California with its 20th annual Del Mar Summer Solstice event on June 20 from 5pm to 8pm. At Powerhouse Park, the event will feature elevated, hearty bites from Del Mar Village restaurants, delicious craft cocktails, wine, and beer from local and nationally recognized brands, all set next to the Pacific Ocean. Beyond the stellar food and beverage lineup, attendees will sway to the island-style music of celebrated local performer Ben Benavente, accompanied by the Stateside Bruddahs. Net proceeds go directly to DMVA, allowing the organization to further its essential nonprofit mission to bolster and sustain the small businesses that form the heart of the Del Mar community. On June 21 at 6pm, Estancia La Jolla Hotel & Spa invites guests and locals alike to its third annual Agave Fest, featuring a curated selection of 100 percent agave-based tequila and mezcal spirits, poured directly from experts from a range of esteemed distilleries. Paired to complement the bold and complex tastes of tequila and mezcal offerings, guests can also indulge in authentic Baja-inspired cuisine including fresh ceviche and savory street tacos. e event also includes live entertainment, performances, and raffle giveaways. at same evening from 7pm to 10pm, Kona Kai San Diego is hosting its fourth annual Luau Party, a journey of experiences that pay homage to the beloved Hawaiian culture. e evening will begin with a welcome drink and traditional lei greeting, followed by live performances from Te Rahiti Nui and Taupou Samoa. Guests can celebrate the spirit of Aloha with Polynesian-inspired menu offerings such as Kalua Suckling Pig, Huli Huli Chicken, Traditional Spam Musubi, and Lomi Lomi Salmon. Back by popular demand, L'Auberge Del Mar's annual Opening Day After Party returns on July 20 from 5pm to midnight to keep the festivities going after the Del Mar oroughbred Club launches the summer racing season. e celebration will feature divine food and cocktails, live music performed by resident DJs, dancing, and exclusive rentable cabanas in the heart of the action or perched overlooking the party from above. An Opening Day After Party Package includes two complimentary tickets and luxe accommodations. @ranchandcoast RANCH & COAST MAGAZINE MAY 2024 81

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