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Jazmin and Richard Blais are partners in life and in the kitchen of their Rancho Santa Fe home dining Indulge company, Trail Blais, a consulting group that designs and launches restaurants around the country. e couple, who met working in restaurants, has been collaborating both personally and professionally for more than 20 years. "It's a passion for both of us still," says Richard. ey are currently working on the relaunch of all the food outlets at the Hyatt Regency Scottsdale Resort & Spa Gainey Ranch in Arizona. It had been a few years since I interviewed chef, restaurateur, cookbook author, and television personality Richard Blais, who has co-founded such restaurants as Juniper & Ivy, e Crack Shack, Ember & Rye, and California English, among others. I was hungry to hear what he's been cooking up since then. Plenty, as it turns out, including a cookbook, co-written with wife Jazmin, who is also chief operating officer of their At Home With Richard and Jazmin Blais THE CULINARY COUPLE CONTINUES TO BLAZE TRAILS BY ANDREA NAVERSEN | PHOTOGRAPHY BY VINCENT KNAKAL >> @ranchandcoast RANCH & COAST MAGAZINE JUNE 2024 57