Ranch & Coast Magazine

June 2024

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from," Jazmin says. e kitchen is also a place to relax. At one end is a fireside nook, "a perfect little spot to sit for a moment to catch up on the day," she says. "e chairs swivel so you can be in your own world or turn around to face the action in the kitchen." e kitchen is also the perfect setting to talk to the couple about Plant Forward, their cookbook devoted to a more plant-centric diet. Vegetables and whole grains? is from the guy who loves to sizzle big burgers and juicy Tomahawk steaks at Ember & Rye? Had he gone vegan? No, he hasn't. But Jazmin, who has a master's degree in public health, has been a vegetarian off and on for years. "So, Richard has had to innovate when cooking at home for the family," she explains. "at's one way we have complemented each other as LEFT The Blais family gathers at the couple's vintage wooden table for meals, homework, and projects. Chairs are from Design Within Reach BELOW A dining area in the kitchen offers views of the palm trees and eucalyptus in the expansive backyard. Chairs are from Crate & Barrel and the custom breakfast table is from Jantzen Furniture on Etsy BOTTOM In the outdoor living room, seating is from West Elm and Rove Concepts, the coffee table is from Article, and side tables are from Rove Concepts and Grandin Road @ranchandcoast

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