Ranch & Coast Magazine

July 2024

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Sbicca Del Mar's Steak Salad, Herb-crusted Alaskan Halibut, and Fresh Bluefin Poke paired with an Espresso Martini, Paloma, "Spicy Passion Fruit Margarita," and "Aloe Beautiful" dining | home | fashion Indulge namesake to new owners Jeff and Josephine Midlam and Craig Jimenez, who share industry experience and a passion for food, and are determined to continue the restaurant's legacy while putting their own stamp on this local landmark. For 25 years, Sbicca has been serving up delicious food and drinks to locals and tourists in a casual, welcoming atmosphere on 15th Street in Del Mar, just steps from Seagrove Park, the sand, and the surf. Last November, owner Dan Sbicca sold his New Owners for Longtime Del Mar Landmark THE LEGACY OF THE BELOVED RESTAURANT IN THE HEART OF THE VILLAGE LIVES ON BY ANDREA NAVERSEN | PHOTOGRAPHY BY VINCENT KNAKAL >> @ranchandcoast RANCH & COAST MAGAZINE JULY 2024 63

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