Ranch & Coast Magazine

September 2024

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Sweet Mission Santiago Campa is an unyielding perfectionist in his Donut Bar kitchen D ONUT BAR CHEF AND OWNER Santiago Campa has smilingly persuaded me to try his Big Poppa Tart. is cartoonishly oversized dessert weighs about a pound. Technically, it's a donut. More specifically, it's an icing-covered pastry with a Pop-Tart inside. Noshing on a Big Poppa Tart can induce an out-of-body sugar high. Finishing one is a two-person job. Or, requires two seatings by one person, with time out in between for a jog and a nap. Campa is wearing a white chef 's coat and black-and-white- checkered pants while we chat after a weekday breakfast rush. BY RON DONOHO | PHOTO BY VINCENT KNAKAL connect people ranchandcoast.com 102 SEPTEMBER 2024 RANCH & COAST MAGAZINE Matching his culinary vibrancy, Santiago Campa's downtown Donut Bar features augmented reality walls Matching his culinary vibrancy, Santiago Campa's downtown Donut Bar features augmented reality walls

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