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@ranchandcoast RANCH & COAST MAGAZINE DECEMBER 2024 109 In time for the holidays, The Whaling Bar's new cocktail creations include the "Spiced Espressotini"(Vodka, Espresso, Cinnamon, Cacao, Star Anise, Orange) and "Foamie Session"(Tequila, Aperol, Mezcal, Lemon, Strawberry Foam) dining | Style Indulge memories are made of, especially when an enduring backdrop is added to the equation. With cozy, classic charm, a top-shelf cocktail program, and a sharable-heavy menu of delights blending tradition and innovation, e Whaling Bar at the base of La Jolla's iconic La Valencia Hotel fits the yuletide bill. is time of year, it's easy to get caught up in parties, pageantry, and presents, but when it comes down to it, the holidays are about huddling with those we hold dear. Few things compare to the simple pleasure of convening with family, friends, and colleagues over spirited libations and indulgent cuisine. It's the stuff lasting Making a Splash NEXT-LEVEL DRINKS AND INVENTIVE CUISINE MAKE THE WHALING BAR THE PLACE TO BE BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >>