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31ThirtyOne by Deckman's Bigeye Tuna, Monterey Bay Seaweed, Uni dining | design Indulge year when the publication revealed results of its initial inspections in Mexico, with Deckman's en el Mogor earning a coveted star as well as a "green star" for its commitment to sustainability, a distinction also lauded on its sister spot, Conchas de Piedra. Drew Deckman's name is well known among epicures, particularly those who revel in cross-border expeditions to Baja's Valle de Guadalupe, where he operates three standout restaurants. Two of those concepts were recognized by the Michelin Guide last Michelin Star Talent and Sustainability Come Stateside BAJA CHEF-RESTAURATEUR DREW DECKMAN OPENS HIGHLY ANTICIPATED FIRST U.S. EATERY BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >> @ranchandcoast RANCH & COAST MAGAZINE JANUARY 2025 53