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Clockwise L-R: 24 Suns' Orange Fried Sweetbreads, Shrimp Robuchon, Jiaozi with Doubanjiang Butter, and Crispy Bird's Nest dining | fashion Indulge Addison, before setting out as a duo to present their shared culinary point of view with diners at pop-up experiences. ose site-specific adventures, coupled with an ambition to apply French culinary technique to seasonal, locally harvested produce and create a uniquely reimagined take on traditional Chinese cuisine formed the basis for their recently debuted Oceanside brick-and-mortar, 24 Suns. Just as the garde manger station at San Diego's only three- star Michelin restaurant is an obscure starting point for a friendship, a former off-the-beaten-path dive bar is an unlikely locale for such pedigreed toques to lay down stakes. Yet all the above is key to the shared origin story of chefs Nic Webber and Jacob Jordan, who met while working at the Fairmont Grand Del Mar's acclaimed fine-dining gem, Rising Sons A PAIR OF ADDISON EXPATS ARE EARNING EARLY RAVES FOR THEIR INNOVATIVE CHINESE CONCEPT BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >> @ranchandcoast RANCH & COAST MAGAZINE APRIL 2025 51