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@ranchandcoast RANCH & COAST MAGAZINE APRIL 2025 53 Mains include a take on rustic French cassoulet with medallions of rabbit loin, blood sausage, and creamy heirloom beans cultivated at e Ecology Center in San Juan Capistrano, and a whole- roasted fish, which is local and changes based on availability. Recent iterations include sweet-and-sour red snapper and a version served with habanada pepper sauce. A show-stopping half-duck preparation special enough to bring the chef tableside includes a plump, juicy leg lacquered in fermented ginger honey, mashed sunchokes with duck-jus gravy, duck chicharron chili crisp, and a fanned-out breast served slightly chilled for mixing with a salad of local chicories dressed with lime and fish sauce. Foundational flavors of Chinese cuisine go far beyond the buffet at 24 Suns, providing food and environs that are both delightfully unexpected. 24sunsdining.com Service: Timeliness: Ambience: Culinary Innovation: Food Quality: Wine List: Value: Golden Forks PHOTO BY DEEANNA SANDOVAL