Ranch & Coast Magazine

June 2025

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philanthropy | health | family | pets Focus farm-to-table dishes inspired by the vibrant colors, textures, and aromas of nature, Haven crafts its meals from organic herbs, spices, and vegetables grown on its own regenerative farm, providing a dining experience that features seasonal dishes to captivate the senses. "Most restaurants build their menu based on their proteins, but I built this menu on a farm, so it's vegetables first, which is very rare," says Kelston Moore, Chef de Cuisine at Haven Farm + Table at Fox Point Farms, the new community rising across the street from Encinitas Ranch Golf Course. Offering Bad Boyz of Culinary AMPLIFYING THE TALENT OF AFRICAN AMERICAN AND OTHER MINORITY CHEFS BY BILL ABRAMS | PHOTO BY DONALD MIRALLE Chefs DuVal Warner, Kelston Moore, and Tony Bennett, Jr. >> @ranchandcoast RANCH & COAST MAGAZINE JUNE 2025 43

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