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El Cielo's vast vineyards produce award-winning wines destinations Detour enjoyed a six-course tasting menu paired with award-winning wines. ere are two restaurants including Polaris, serving Mexican specialties for breakfast and brunch, and the signature Latitud 32, which features a Baja-Yucatán fusion menu that includes fresh seafood and meat, as well as vegetables and fruit from the resort's own organic gardens and orchards. e restaurant, helmed by Chef Francisco Fernandez, was featured in the inaugural Mexican Michelin Guide. I had not visited Mexico's famed Valle de Guadalupe wine region in years, so when invited to visit El Cielo Resort & Winery, I looked forward to the experience. Cielo means "heaven" or "sky" in Spanish, fitting words to describe this beautiful resort, tucked between mountain ranges, dotted with olive trees, and surrounded by 86 acres of verdant vineyards. e luxury property includes an expansive winery, tasting areas both inside and out, and a subterranean enoteca where our group A Bit of Heaven in the Valle WINE AND DINE AT EL CIELO BY ANDREA NAVERSEN >> PHOTOGRAPHY COURTESY OF EL CIELO RESORT & WINERY @ranchandcoast RANCH & COAST MAGAZINE JUNE 2025 77