Read Ranch & Coast Virtually Anywhere
Issue link: http://ranchandcoast.uberflip.com/i/1537919
dining Indulge Pines has been cemented within the top tier of San Diego's restaurant-scape for over 20 years, and Kelli Crosson has been there for nearly all of them. When it comes to reliably presenting a quality dining experience on all fronts, there are few establishments more bankable than A.R. Valentien. e white-linen pride of e Lodge at Torrey An A-Plus for A.R. Valentien AN ICON GETS EVEN BETTER WITH AN UPGRADED KITCHEN AND A BRILLIANT NEW SUMMER MENU BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY MEG NOBRIGA >> @ranchandcoast RANCH & COAST MAGAZINE AUGUST 2025 61 A.R. Valentien's Scallop Mousse, Crispy Squash Blossom, Zucchini Velouté