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CHEF TUSHAR KANDALGAONKAR: PHOTO COURTESY OF FAIRMONT GRAND DEL MAR BONNE VIE: PHOTO COURTESY OF BONNE VIE What's New In the heart of the Gaslamp Quarter, The Westgate Hotel has debuted Bonne Vie Brasserie & Bar, blending French culinary tradition with the fresh, relaxed spirit of coastal California. Designed by Jacoi Mann, the space pairs European elegance with contemporary comfort through rich textures, warm lighting, and refined craftsmanship. Executive Chef Fabrice Hardel, whose 30-year international career spans Michelin-starred kitchens, leads the culinary vision alongside Food & Beverage Manager Mary Watson. The menu features modern American takes on classic French dishes made with local ingredients, from Burgundy Escargot and French Onion Soup to inventive offerings like a banh mi–style fried chicken sandwich, braised short rib, and Icelandic cod meunière. Fairmont Grand Del Mar has announced the recent appointment of Chef Tushar Kandalgaonkar as the new Chef de Cuisine at Amaya, the resort's acclaimed restaurant known for its globally inspired California cuisine. Born and raised in Mumbai, India, he honed his craft at Niagara College in Canada before rising through the ranks of Canada's celebrated culinary scene. He most recently worked as Sous Chef at Botanist, the Michelin-recommended dining destination at Fairmont Pacific Rim in Vancouver. Here in San Diego, Chef Tushar brings an exceptional culinary pedigree and a fresh perspective to Amaya's kitchen, drawing inspiration from the region's unique access to local farms, fresh coastal produce, and vibrant culinary community. His philosophy is simple yet profound: let the land and sea speak through every plate. From the bounty of nearby farms to the freshness of the Pacific, Chef Tushar's menus will celebrate seasonal ingredients with technique-driven, globally nuanced dishes that feel refined, authentic, and deeply connected to place. New, Now, Next: Recent gourmet debuts and twinkly celebrations keep the season merry and bright BY MIA PARK Chef Tushar Kandalgaonkar Bonne Vie Brasserie & Bar 30 DECEMBER 2025 RANCH & COAST MAGAZINE