Ranch & Coast Magazine

March 2022

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PHOTOGRAPHY BY VINCENT KNAKAL dining | real estate Indulge prospect of recreating the Beeside Balcony concept in nearby La Jolla. Six months later, he's instead expanded by literally walking downstairs, taking over the restaurant directly below his flagship eatery and converting it into Cevasco's, a spot honoring his Italian heritage. >> During our most recent check-in with chef Christophe Cevasco last summer, he was hitting his stride with Beeside Balcony, a second-story refuge replete with creative Mediterranean cuisine in the heart of Del Mar. When asked about the future, he was buzzing about the Southerly Migration THE COUPLE BEHIND BEESIDE BALCONY INSTALLS AN ITALIAN ENCLAVE ranchandcoast.com @ranchandcoast RANCH & COAST MAGAZINE MARCH 2022 51 Cevasco's Branzino alla Griglia

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