A whole roasted branzino in a lemon-caper sauce is
proving an early favorite among diners. Halibut served
piccata-style (white wine, lemon, and capers) and sesame-
crusted ahi round out the robust seafood offerings
On the carnivore front, a grilled ten-ounce filet mignon
or bone-in prime ribeye can be ordered with choice of
peppercorn, garlic, or gorgonzola butter. ey can also
be ordered "Oscar-style" with blue crab meat, asparagus,
and hollandaise, or, if one so desires, a broiled lobster tail.
ere's also a trio of breaded, cheese-ensconced, choose-
your-own Parmigiana options: chicken, veal, and eggplant.
And vegetarian yet decadent are fried gnocchi that are
coated in golden Maillard goodness and served with a
generous dressing of pesto with pine nut prominence.
Lightened up yet packed with flavor, while mixing
tradition with touches of the West Coast, Cevasco's is
open seven days a week for lunch and dinner, and has a
little something for just about every fan of Italian cooking.
858.755.0000, cevascos.com BRANDON HERNÁNDEZ
Service:
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Value:
Golden Forks
LEFT
Gnocchi al Pesto
BOTTOM RIGHT
Carpaccio di Manzo
BOTTOM LEFT
Grilled Caesar
ranchandcoast.com @ranchandcoast
RANCH & COAST MAGAZINE MARCH 2022
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