Ranch & Coast Magazine

June 2023

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Issue link: http://ranchandcoast.uberflip.com/i/1500168

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Page 46 of 99

Hot-smoked ocean trout was on the menu at "Playing with Fire," the seasonal grilling series at The Grill at Torrey Pines. Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski (right) partnered with featured Chef Tim Kolanko (center) of Urban Kitchen Group dining Indulge pointers to turn amateur backyard chefs into well-seasoned pros. For their recommendations, and recipes that include bourbon- brined hot smoked ocean trout, Santa Maria tri-tip with charred green garlic sauce, buttery garlic-ginger lobster tails, and wood- roasted bone-in ribeye, visit ranchandcoast.com/fire-it-up. Nothing says summer quite like a sizzling steak, a tender piece of fish, or lobster tails grilled to perfection. So, we connect with some of the top BBQ toques in town including Richard Blais, Sam "e Cooking Guy" Zien, Jeffrey Strauss, Tim Kolanko, Kelli Crosson, and Ryan Dzierzawski. ey share surefire Fire it Up "GRILLING" TOP CHEFS FOR BEST BARBECUE TIPS BY ANDREA NAVERSEN | PHOTOGRAPHY BY VINCENT KNAKAL >> @ranchandcoast RANCH & COAST MAGAZINE JUNE 2023 47

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