Ranch & Coast Magazine

June 2023

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Page 54 of 99

Best Restaurants 2023 Defining Superlative: As Southern California's first Michelin three-star restaurant, Addison has earned deserved distinction as the pinnacle of the region's unique gastronomy. Chef William Bradley's attention to every minute detail of his nine-course tasting menu is as much a refined culinary exploration as it is fine art. Creations like his Spring Asparagus, Pistachios, Caviar, Stinging Nettles pictured here and Kanpachi Sashimi, Preserved Pears, Pichuberry-Ponzu on our cover are the embodiment of the phrase "a visual feast" for their exceptional beauty. Like art, what we love about food is immensely individual and irrefutably personal. Which leads to this: Can the word "best" really be objective? According to our editors, what captures hearts and satisfies stomachs is far more than simply a matter of taste. PHOTOGRAPHY BY VINCENT KNAKAL

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