Ranch & Coast Magazine

June 2023

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covers a lot of ground from land to sea, so there's something for everyone. e casual-chic atmosphere makes it as perfect for date night as a ladies' night out or a birthday dinner, and it's just as beautiful for an alfresco lunch. ranchovalencia.com ere are more perks to living where we live than we probably have ink for, but I believe a notable one is the abundance and variety of fresh foods available, and no small part of that is, naturally, seafood. e first time I set foot in Fish 101's Leucadia location, all it took was one look at the giant board listing the day's catch for me to get why people line up out the door and down the sidewalk at this casual neighborhood spot. Just one plate of fish tacos or fish n' chips and I guarantee you will feel like you've joined a club of really smart people who know exactly where to go for the freshest, most delicious fish. Note: Yes, it is worth the line. fish101restaurant.com Downtown is awash with excellent dining options in any number of culinary categories, but Herb & Wood feels like the establishment, even after just seven years. Yes, it has the celebrity chef/restaurateur element in Brian Malarkey, but it's not fame alone that keeps people coming back. Visually stunning interiors, a menu that delicately toes the line between creative and classic, and a healthy dose of hipster cool have rightly earned Herb & Wood its prime place in the hearts of many seeking a true dining experience, not just dinner out. herbandwood.com A Taste of Italy in La Jolla Shores ELIZABETH HANSEN, TRAVEL EDITOR Avenida de la Playa is only a few blocks long, but it's the heart of a tight-knit beachfront community that lies between the village of La Jolla and UC San Diego. It's easy to find kayak rentals and beach gear along this thoroughfare, but I find myself returning time and again due to a love of the beach and the pursuit of good food — especially Italian food. >> @ranchandcoast RANCH & COAST MAGAZINE JUNE 2023 57 Avenida de la Playa

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