Ranch & Coast Magazine

June 2023

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Page 67 of 99

Culinary Innovation Addison 858.314.1900, addisondelmar.com Valle 866.723.8906, valleoceanside.com Runner Up: Ambrogio by Acquerello Steak Rare Society 858.771.0181, raresociety.com/solanabeach Born and Raised 619.202.4577, bornandraisedsteak.com Runner Up: Bob's Steakhouse Seafood Fish Market thefishmarket.com Lionfish Modern Coastal Cuisine 619.738.7200, lionfishsd.com Runner Up: Poseidon American Cuisine A.R. Valentien 858.777.6635, lodgetorreypines.com/ar-valentien Market Restaurant + Bar 858.523.0007, marketdelmar.com Runner Up: e Winery French Cuisine Mille Fleurs 858.756.3085, millefleurs.com Jeune et Jolie 760.637.5266, jeune-jolie.com Runner Up: Bleu Bohème Italian Cuisine Amalfi Cucina Italiana amalficucinaitaliana.com Firenze Trattoria 760.944.9000, firenzetrattoria.com Runner Up: Marisi Greek Cuisine Aladdin Mediterranean Restaurant 858.573.0000, aladdincafe.com Yanni's Bar & Grill 858.527.0011, yannisbarandgrill.com Runner Up: Meze Greek Fusion << Mille Fleurs ranchandcoast.com 68 JUNE 2023 RANCH & COAST MAGAZINE

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