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Issue link: http://ranchandcoast.uberflip.com/i/1544636
dining Indulge Maître Cuisiner de France (French master chef ), Ponsaty brings Michelin stars and extensive hotel/resort experience to The Inn, not to mention intangibles like excitement, energy, and an ear-to-ear grin. The Inn at Rancho Santa Fe's January appointment of Patrick Ponsaty as its new executive chef inspired a great deal of buzz among local foodies. And rightfully so. An accomplished fifth-generation chef and the region's lone The Inn Crowd A KITCHEN LED BY FRENCH MASTER CHEF PATRICK PONSATY POURS ITS SOUL INTO LILIAN'S BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY JAMES TRAN >> Lilian's Maine Lobster Spaghetti: Nueske Bacon Lardon, Dashi Cognac Cream, Chive @ranchandcoast RANCH & COAST MAGAZINE MAY 2026 47