Read Ranch & Coast Virtually Anywhere
Issue link: http://ranchandcoast.uberflip.com/i/1545135
Beloved Bankers Hill favorite Parc Bistro is expanding to Rancho Santa Fe this summer with a second location at Del Rayo Village, bringing its signature blend of approachable French brasserie fare, polished hospitality, and European charm to North County. Led by restaurateur and trained sommelier Garo Minassian — whose hospitality philosophy was shaped by years spent in Florence and later refined during his 25-year tenure at Scalini's in Del Mar — the new concept will build upon Parc Bistro's loyal following with classic dishes like steak frites, escargots, and fresh seafood alongside a thoughtfully curated wine program. Executive Chef Benjamin Navarro will oversee a menu balancing timeless French technique with modern interpretations in a refined yet welcoming indoor-outdoor setting designed for lingering lunches, celebratory dinners, and elegant evenings alike. M.P. In the world of fine dining, the maître d' serves as far more than a host — they are the orchestrator of the guest experience, setting the tone from the moment diners arrive and ensuring every detail unfolds with grace, warmth, and precision. At an institution like Mille Fleurs, where hospitality is as important as culinary excellence, Marko Dedic has become an integral part of the restaurant's identity over the course of 23 years. His longstanding presence reflects not only professionalism and consistency, but also the kind of genuine relationships and intuitive service that maintain a restaurant's presence. In an era where true hospitality is increasingly rare, Dedic represents the timeless elegance and personal touch that define exceptional dining. M.P. Rosanna's Pasta Shop in Encinitas has quietly built a loyal following as a neighborhood Italian go-to known for its housemade breads, handcrafted pastas, and generously layered sandwiches — the Italian Combo is a "must," and be sure to add the onions and pepperoncini and ask for an extra side of the pesto mayo. Family owned and operated since 1987, this quaint shop blends the warmth of a traditional Italian deli with a curated market stocked with imported culinary specialties, wines, sauces, and pantry staples. My family and I routinely stop in for everything from meatball subs and paninis to fresh lasagna, pizza dough with all the fixings, and pickled peppers stuffed with mozzarella and prosciutto — all crafted with an emphasis on quality ingredients and old-world comfort. Equal parts café and specialty shop, Rosanna's embodies the charm of a true local treasure. M.P. Marko Dedic Rosanna's Pasta Shop ROSANNA'S PASTA SHOP, MARKO DEDIC: PHOTOGRAPHY BY BOB STEFANKO PARC LOUNGE: PHOTO COURTESY OF PARC LOUNGE RANCH & COAST MAGAZINE JUNE 2026 73 Parc Lounge Hidden Gem: Rosanna's Pasta Shop Anticipated Opening: Parc Lounge Rancho Santa Fe Best Maître D': Marko Dedic, Mille Fleurs