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Frontside Flavor Tony Hawk, whose name is synonymous with the sport of skateboarding, has a long history of making passive restaurant investments. He claims to have about a 50/50 success rate, but hey, if he were a ballplayer, a .500 batting average would be supreme. ings are a bit different this time. A random meeting with now-partner Chef Andrew Bachelier led the two to cook up the hot chicken sando concept known as Chick & Hawk in Leucadia. e restaurant, which opened late last year, is more of a true collaboration for Hawk and is banking not only on his fame, but also on some seriously good food. Hawk and Bachelier like to call it "fast-fine" dining. Chicken sandwiches, duck fat fries, and a couple of bowls highlight the succinct menu. e vibe is pure '80s, the cocktails are creative, and the fare has already received rave reviews. Don't miss: e Birdman sandwich (named after Hawk, of course). Chick & Hawk RANCH & COAST MAGAZINE JUNE 2026 75