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signature dishes. eir recent North County openings reflect a growing trend: athletes transforming personal brands and deep community roots into lifestyle-driven dining destinations that blur the line between celebrity, culture, and hospitality. For the full Q&A with these action sports legends turned restaurateurs, visit ranchandcoast.com/legendary-eats. Legendary Eats ree action sports icons are channeling their influence into a new generation of neighborhood gathering spots BY TERRYL GAVRE | PHOTOGRAPHY BY DONALD MIRALLE F or decades, San Diego's surf and skate icons built loyal followings on waves, ramps, and global competition circuits. Now, a new generation of local hospitality ventures is seeing icons like Tony Hawk, Benji Weatherley, and Mike McGill open restaurants, trading signature tricks for Tony Hawk ranchandcoast.com 74 JUNE 2026 RANCH & COAST MAGAZINE