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Temaki's Super Ninja Bunny dining | fashion | beauty Indulge resulting in identically sized slices of fish to top fingers of perfectly cooked short-grain rice. It's fascinating to watch, but you've seen this show before, and watching someone slice seafood, shape rice, roll, and cut nori might not be enough to keep you rapt for the duration of your meal. e room is quiet and purposefully stark. You sit perched atop a stool, watching a chef draw his knife through a loin of amberjack in a single, smooth, masterful motion. e crow's feet punctuating his solemn expression speak to decades spent refining his skills. He repeats the process several times, A Fish of a Different Color CHEF JOJO RUIZ ALLOWS SOCAL STYLE TO ENLIVEN TRADITIONAL SUSHI BAR EXPERIENCE BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >> @ranchandcoast RANCH & COAST MAGAZINE APRIL 2023 51