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dining Indulge were rooted in French culinary technique. It's a travesty that fueled chefs Bryn McArthur's and Roman Garcia's decision to install a French brasserie concept when crafting a new identity for the Fairmont Grand Del Mar's on-property eatery, Amaya. For decades, French cuisine was the pinnacle of dining in the United States. en came multicultural fusion, elevated comfort food, and (lord help us) the smoke and mirrors of molecular gastronomy. Such trends relegated tried-and-true classics to the back of the food truck, despite the fact most Top Brass AMAYA HAS TRANSFORMED INTO A FRENCH BRASSERIE THAT'S A CUT ABOVE THE NORM BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >> Amaya's Burgundy Escargot Vol au Vent @ranchandcoast RANCH & COAST MAGAZINE NOVEMBER 2024 77