Ranch & Coast Magazine

June 2022

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Page 62 of 107

"Once you learn how much our food [supply] is processed, and about all the shenanigans that go on in this industry, you can't help but change," says Kris Buchanan, owner of Goodonya Organic Eatery in Encinitas. e former Olympian took charge of her own health after developing Hashimoto's disease in 2007. "I went back to school for holistic nutrition and developed a much more holistic outlook on what I put in, and on, my body," she explains. e knowledge Buchanan gained is exemplified at Goodonya, which serves up delicious nature- inspired organic fare. e adjacent gift shop houses a carefully curated array of offerings including Hydrate, Goodonya's certified organic electrolyte powder, as well as 100 percent grass-fed collagen peptides, coconut milk powder, cashew milk powder, matcha protein, and the list goes on. What's more, Goodonya's wine club sources wines from boutique vineyards that have been practicing sustainable farming for generations. "We source only truly natural wine with minimal intervention and every glass we sell has less than a gram of sugar," says Buchanan. Insider tip: Book the wine lounge for your next private event. 858.264.8550, goodonyaorganic.com ranchandcoast.com @ranchandcoast RANCH & COAST MAGAZINE JUNE 2022 63 Kris Buchanan Goodonya Organic Eatery A Clean Commitment: A Clean Commitment:

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