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Located at Mingei International Museum on El Prado in Balboa Park, Artifact offers inventive, adventurous, international fusion cuisine inspired by ancient methods, spices, and botanicals. Just like the museum in which it is housed, Artifact explores the world, offering snacks, dumplings, salads, bowls, and plates ranging from lamb kibbeh to Chiang Mai chicken curry. Its "Artifact at Night" menu recently featured Isan craft cooking of Northeastern ailand; this month, taste Peruvian fare. Artifact is the latest addition to the Urban Kitchen Group's family of Cucina restaurants from Tracy Borkum and Executive Chef Tim Kolanko. Jeff Armstrong is Artifact's chef de cuisine. e restaurant is open for lunch Tuesday through Saturday, and for dinner on ursday and Friday from 5 to 8:30pm. 619.704.7523, mingei.org Going Global: Artifact at Mingei 56 JUNE 2022 RANCH & COAST MAGAZINE