RANCH
45,
CORK
&
KNIFE:
PHOTOGRAPHY
BY
EVAN
STEFANKO
FLOWER
CHILD:
COURTESY
Vegetarian/Vegan/
Gluten-Free Options
Flower Child
858.314.6818,
iamaflowerchild.com
e Plot
442.266.8200,
theplotrestaurant.com
Runners-Up:
Goodonya
Grater Greens
Elixir Juice and Food
Family-Friendly
Sammy's Food + Wine
sammyspizza.com
Casa de Bandini
760.634.3443, casadebandini.com
Runners-Up:
Park 101
Urban Plates
e Besta-Wan
Business Lunch
Adelaide
858.793.6467,
laubergedelmar.com/dining/adelaide
Milton's
858.792.2225,
miltonsdeli.com
Runners-Up:
e Grill at Torrey Pines
e Winery Restaurant
Jake's Del Mar
Sandwich Place
Board & Brew
boardandbrew.com
Grater Grilled Cheese
619.458.9611,
gratergrilledcheese.com
Runners-Up:
Moto Deli
Prontos' Gourmet Market
Ike's Love & Sandwiches
Breakfast
T's Cafe
858.755.7642,
tscafe101.com
Americana Restaurant
858.794.6838,
americanarestaurant.com
Runners-Up:
Richard Walker's Pancake House
Harry's Coffee Shop
Swami's Cafe
Brunch
Toast Gastrobrunch
760.438.1212,toastgastrobrunch.com
Farmer's Bottega
619.458.9929,
farmersbottega.com
Runners-Up:
Morning Glory
e Brigantine
Trust
Flower Child
<<
@ranchandcoast ranchandcoast.com
72 JUNE 2022 RANCH & COAST MAGAZINE
