Read Ranch & Coast Virtually Anywhere
Issue link: http://ranchandcoast.uberflip.com/i/1468698
Yes, you read that right. Little Italy's Civico 1845 recently unveiled a revamped vegan menu featuring the latest flavors and techniques in vegan Italian cuisine. Owner and chef Pietro Gallo's newest creations are inspired by his collaborations with Matteo Febbraio, one of Italy's most celebrated vegan Italian chefs, with standouts including the Lasagna (homemade lasagna, Beyond Italian ragù, sautéed wild mushrooms, and Italian béchamel sauce) and the Polenta (round polenta with Vegan Italian: Civico 1845 braised artichoke, black garlic foam, shiitake mushrooms, seitan, and vegan demi-glace). Of course, there are plenty of options for the vegan diners' non-vegan companions, and the traditional menu includes highlights like seared salmon, braised beef cheeks, and fried calamari that guarantee everyone at the table leaves happy. A robust wine list, cocktails, mocktails, an aperol spritz selection, and draft beers round out the delectable offerings. 619.431.5990, civico1845.com ranchandcoast.com @ranchandcoast RANCH & COAST MAGAZINE JUNE 2022 55