Ranch & Coast Magazine

June 2022

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Page 63 of 107

Bringing a touch of Paris to South Coast Plaza, Petrossian at Tiffany offers a five-star dining experience with a champagne and caviar-inspired menu. Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence, with highlights including Tiffany Caviar Tasting, featuring the finest selections of Shassetra, Ossetra, and Kaluga caviar paired Ultimate Luxury: Petrossian at Tiffany with the restaurant's signature cocktail, the Tiffany Caviartini. e café continues the legacy of quality for Petrossian that began when two brothers moved to France and distributed caviar from the sturgeons of the bountiful Caspian Sea. e restaurant is open Wednesday through Sunday from 11am to 5pm; reservations can be made on OpenTable. 714.540.5330 PHOTO COURTESY OF TIFFANY & CO. @ranchandcoast ranchandcoast.com 64 JUNE 2022 RANCH & COAST MAGAZINE

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