Ranch & Coast Magazine

June 2022

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RANCH 45, CORK & KNIFE: PHOTOGRAPHY BY EVAN STEFANKO FLOWER CHILD: COURTESY Vegetarian/Vegan/ Gluten-Free Options Flower Child 858.314.6818, iamaflowerchild.com e Plot 442.266.8200, theplotrestaurant.com Runners-Up: Goodonya Grater Greens Elixir Juice and Food Family-Friendly Sammy's Food + Wine sammyspizza.com Casa de Bandini 760.634.3443, casadebandini.com Runners-Up: Park 101 Urban Plates e Besta-Wan Business Lunch Adelaide 858.793.6467, laubergedelmar.com/dining/adelaide Milton's 858.792.2225, miltonsdeli.com Runners-Up: e Grill at Torrey Pines e Winery Restaurant Jake's Del Mar Sandwich Place Board & Brew boardandbrew.com Grater Grilled Cheese 619.458.9611, gratergrilledcheese.com Runners-Up: Moto Deli Prontos' Gourmet Market Ike's Love & Sandwiches Breakfast T's Cafe 858.755.7642, tscafe101.com Americana Restaurant 858.794.6838, americanarestaurant.com Runners-Up: Richard Walker's Pancake House Harry's Coffee Shop Swami's Cafe Brunch Toast Gastrobrunch 760.438.1212,toastgastrobrunch.com Farmer's Bottega 619.458.9929, farmersbottega.com Runners-Up: Morning Glory e Brigantine Trust Flower Child << @ranchandcoast ranchandcoast.com 72 JUNE 2022 RANCH & COAST MAGAZINE

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