Ranch & Coast Magazine

October 2022

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Page 79 of 131

DINING New Restaurant Ponto Lago 760.603-3773, parkhyattaviara.com/ eat-drink/ponto-lago Vaga Restaurant & Bar 760.452.3484, vagarestaurant.com Favorite Restaurant A.R. Valentien 858.777.6635 lodgetorreypines.com/ar-valentien Ember & Rye 760.603.6908, parkhyattaviara.com/ eat-drink/ember-and-rye Fine Dining e Marine Room 858.459.7222, marineroom.com Mister A's 619.239.1377, asrestaurant.com Casual/Family-Friendly Casa de Bandini 760.634.3443, casadebandini.com Encinitas Fish Shop 760.436.4665, thefishshops.com Quick Bite City Tacos citytacossd.com Cross Street Chicken and Beer crossstreetcnb.com Outdoor Dining Mille Fleurs 858.756.3085, millefleurs.com Adelaide 858.793.6467, laubergedelmar.com/ dining/adelaide Bar/Nightlife Belly Up Tavern 858.481.8140, bellyup.com Jimmy O's 858.350.3735, jimmyosdelmar.com 80 OCTOBER 2022 @ranchandcoast Sami Ladeki Editors' Pick: Visionary Restaurateur A perennial favorite of readers and Ranch & Coast editors alike, Sammy's Food & Wine first opened in La Jolla in 1989 as Sammy's Woodfired Pizza, introducing San Diegans to delicious pizzas cooked in a wood- burning oven. It was an instant success, and the restaurateur went on to expand his dining empire with additional concepts in California and Nevada. Carlsbad's Toast Gastrobrunch, a casual breakfast and lunch spot, now has sister locations in Las Vegas, bringing Ladeki's portfolio to 16 restaurants strong and still growing, with a new concept in the works in Oceanside. The renowned businessman and philanthropist clearly shows no signs of slowing down any time soon. As Ladeki has been famously known to say, "Food is like fashion. You shouldn't sit still, or you might find yourself out of style." sammyspizza.com M.P.

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