Ranch & Coast Magazine

January 2023

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Page 23 of 99

New, Now, Next What's New Sami Ladeki, the iconic restaurateur behind Sammy's Woodfired Pizza and Toast Gastrobrunch, has opened a blended concept — Toasted Gastrobrunch + Dinner — in Oceanside at 339 North Cleveland Street. Toasted offers all the brunch favorites from (now shuttered) Toast Gastrobrunch — Brisket Hash, Stuffed French Toast, Chilaquiles — served daily from 8am to 3pm. Then, at 3pm happy hour begins with shareables and other delicious items at half price until 6pm. The classic Sammy's dinner menu then takes center stage featuring new specialties as well including an octopus shareable, a roasted lamb shank entrée, and lobster orzotto. The Oceanside location is steps from the pedestrian walkway to the beach and takes the place of the former Carte Blanche Bistro & Bar. "When we were presented this opportunity, we couldn't pass it up," says Ladeki. "The beauty of the design, coupled with the location and the amazing redevelopment of the downtown in Oceanside, made me fall in love with the site." Being a veteran himself, Ladeki is extending a 20 percent discount to all military personnel, as he does at all of his locations. toastedoceanside.com MIA PARK Toast Gastrobrunch + Dinner ranchandcoast.com 24 JANUARY 2023 RANCH & COAST MAGAZINE

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