Ranch & Coast Magazine

February 2023

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Page 39 of 91

New, Now, Next What's New What could be sweeter than pastries, buttery croissants, and fresh baguettes from Paris en Rose, a French bakery now open on the ocean-view deck at Del Mar Plaza? This is owner-baker Annie Benaroch's second location; the first is Parisienne Gourmandises, located inside La Jolla's Floral Palette. Pastries include chocolate royale, éclairs Parisiens, lemon meringue tarts, pistachio bombs, and more. Benaroch also imports sweets from France including marrons glacés (candied chestnuts), Maxim's de Paris chocolates, and petits sablés, small shortbread cookies to dip in your café. Mais oui! 858.461.0154, parisenrosebakery.com ANDREA NAVERSEN | PHOTO BY VINCENT KNAKAL Valentines Day Edition ' ranchandcoast.com 40 FEBRUARY 2023 RANCH & COAST MAGAZINE Annie Benaroch, Paris en Rose's owner-baker

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