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@ranchandcoast RANCH & COAST MAGAZINE FEBRUARY 2023 51 Ambrogio by Acquerello's Mare e Monti: Cauliflower Mushrooms, Sea Bass Ceviche, Shellfish dining | home Indulge Country. Fast-forward to present day and Semola is gone, but that toque, Silvio Salmoiraghi, is still around and even more involved in the concept that replaced it, Ambrogio by Acquerello. When Semola opened last summer in an open-air enclave on the 7500 block of La Jolla's Fay Avenue, it did so with a clear Italian bent and a helping hand from a Michelin-starred chef from the Old A Procession of Purpose-Driven Plates MICHELIN-AWARDED CROSS-ATLANTIC CHEF IS SHOOTING FOR MORE STARS BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >>