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dining | real estate | home Indulge occasion worthy of an extended celebration. As such, they are taking all of 2024 to mark the achievement of not only lasting, but maintaining the restaurant's reputation as one of La Jolla's finest. Making it four decades in the restaurant industry is no easy feat, much less in a high-profile, high-expectation area of oft-fickle San Diego. So, for George's at the Cove to be celebrating the big four-zero isn't just big, it's a momentous Fabulous at 40 GEORGE'S AT THE COVE CELEBRATES ITS PAST WITH A GUEST CHEF DINNER SERIES BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >> @ranchandcoast RANCH & COAST MAGAZINE MARCH 2024 55 George's at the Cove's Dark Chocolate Mousse: blueberry- cassis compote, chocolate sorbet, black cocoa sable George's at the Cove's Dark Chocolate Mousse: blueberry- cassis compote, chocolate sorbet, black cocoa sable