Ranch & Coast Magazine

March 2024

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Page 78 of 99

PHOTO COURTESY OF NAVIVA The entrance to Copal, the menu-less dining venue at Naviva, A Four Seasons Resort destinations | transportation Detour the pinnacle of luxury hospitality. e second initial head- scratcher was the description of the accommodations as "tents." My mind leapt to visions of me, roughing it in a rustic, canvas-walled teepee. at idea, now that I know better, is truly laughable. When I first read about Naviva, the one-of-its-kind Four Seasons Resort in Punta Mita, two things stuck out about it to me. First, its description as "all-inclusive" — and the stigma still sometimes associated with that category — seemed glaringly incongruous with the Four Seasons reputation as An Incomparable Sanctuary in Punta Mita A NEW FOUR SEASONS CONCEPT REDEFINES LUXURY HOSPITALITY BY DEANNA MURPHY >> @ranchandcoast RANCH & COAST MAGAZINE MARCH 2024 79

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