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dining | home Indulge centric eatery, Herringbone. In reacquiring that space, the duo aimed to introduce something familiar yet unique that would appeal to locals and foodies alike, leaning on their powerhouse executive chef Tara Monsod to bring their vision to life. Prolific San Diego restaurateurs Brian Malarkey and Chris Puffer have doubled down on downtown La Jolla with their newest concept, Le Coq. The recently launched "new wave French steakhouse" resides in the same circa-1930 Herschel Avenue structure that once housed their seafood- Le Coq de la Promenade DISCOVER INVENTIVE TWISTS INSPIRED BY CHEF TARA MONSOD'S EXPERIENCES IN PARISIAN KITCHENS BY BRANDON HERNÁNDEZ | PHOTOGRAPHY BY VINCENT KNAKAL >> Le Coq's Tuna Tartare @ranchandcoast RANCH & COAST MAGAZINE AUGUST 2024 59