Ranch & Coast Magazine

October 2025

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Ranch & Coast Readers' Choice & Editors' Pick, Fine Dining: A.R. Valentien A.R. Valentien at The Lodge at Torrey Pines dazzles guests as one of Southern California's premier fine dining destinations. Executive Chef Kelli Crosson presents seasonal menus celebrating California's bounty, highlighted by a monthly Chef's Tasting Menu and beloved classics such as the Liberty Farms Duck. Enhanced kitchen facilities and a thoughtfully curated, California-focused wine program led by Advanced Sommelier Schuyler Munroe further elevate the experience. Set against sweeping ocean and golf course views, A.R. Valentien embodies refined culinary artistry and timeless hospitality. PHOTO COURTESY OF THE LODGE AT TORREY PINES

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